Tempura with Ying's Yum Yum Sauce

You can use any vegetables you like to make tempura.

Here are some examples: Zucchini, carrot, Chinese eggplant, sweet potato, red and yellow bell pepper and shrimp

Cut the vegetables into slices

(eggplant, carrot and zucchini into about 1/4-inch thickness). Shell and de-vein shrimp.

Coat with tempura bread crumbs according to the instructions.

Deep fry in hot oil for 2 minutes or until they turn golden brown.

Dip in Ying's Yum Yum Sauce, crispy and delicious!