Vietnamese Spring Rolls (Summer Rolls)
INGREDIENTS: 1 cup rice noodles 1 cup shredded lettuce 1/3 cup carrot, cut into thin strips 1/3 cup cucumber, cut into thin strips ½...
Tuna Steak
INGREDIENTS: 1 (6 oz) tuna steak 2 tablespoons Ying's Korean BBQ Marinade 1 (8 oz) firm tofu dash salt 1/4 cup black & white sesame...
Crispy Stuffed Eggplant
INGREDIENTS: ½ lb ground chicken or pork ¼ teaspoon black pepper* 1 tableapoon soy sauce* 1 teaspoon sugar* 1 teaspoon chopped ginger...
Crab Salad
INGREDIENTS: 1/2 lb imitation crab meat (chunks), cubed 1 cup cubed English cucumber 3/4 cup pineapple chunks or cubes 1/3 cup chopped...
Cucumber Salad
INGREDIENTS: 1 1/2 cups thinly sliced English cucumbers or pickles 1/4 cup thinly sliced red onion 1 cup thinly sliced pineapple or...
Cucumber Cups
INGREDIENTS: 1 English cucumber 1/4 cup shrimp chunks 1/3 cup pineapple, cut into small pieces 2 tablespoons chopped yellow bell pepper...
Yum Yum Berry Salad
INGREDIENTS: 4 oz salad green mix 1/4 small red onion, thinly sliced 8 medium strawberries, sliced 10 yellow cherry tomatoes, cut in...
Shrimp Lettuce Wraps
INGREDIENTS: 1 lb shrimp, shelled & deveined 3 tbsp Ying's Korean BBQ Marinade 1 small red bell pepper, chopped 1/2 cup cooked corn ...
