Ma Jiang Noodles
INGREDIENTS: 1 lb Lomein noodles or linguine 1 tablespoon oil 1 tablespoon chopped green onions 1/3 cup diced red onion 1/3 cup...
Tofu Stir Fry
INGREDIENTS: 1 ½ teaspoons ginger, peeled and finely chopped 1 green onion, chopped 1 clove garlic, chopped finely or minced 19 oz tofu...
Eggplant Stir Fry with Peppers
INGREDIENTS: 2 Chinese eggplants 1 small red bell pepper 1 small green bell pepper 1 small yellow bell pepper 1/4 teaspoon salt 1...
Asparagus Double Sauce
INGREDIENTS: 1 lb fresh asparagus ¼ cup Ying's Korean BBQ Marinade 2 tablespoons Ying's Stir-Fry Sauce COOKING: 1. Heat 2-3 cups water...
Vegetable Bean Curd Skin Roll
On the left are vegetables for filling (cabbage, carrot, celery, bamboo shoots, bean sprouts, green onion and cilantro). On the right is...
Pasta Stir Fry
INGREDIENTS: 1 cup penne rigate 1-2 tablespoons oil 1 clove garlic, chopped 1/4 cup diced red onion 1/4 sliced carrot 1/2 cup peapods...
Tofu Broccoli Stir Fry
INGREDIENTS: 2 tablespoons oil 1 clove garlic, chopped fine 1/3 cup onions chucks 1 cup broccoli florets 1/3 cup carrot slices 1 (8...
Chinese Broccoli (Gai Lan) and Oyster Mushroom Stir Fry
INGREDIENTS: ½ lb Chinese Chinese Broccoli (Gai Lan) and Oyster Mushroom 6-8 shiitake (or 3 oyster mushrooms, sliced) 2 tablespoons oil...
Potato Eggplant Stir Fry
INGREDIENTS: 2 medium Chinese eggplants pinch salt 2 red potatoes, cut into 1/2 inch thick slices 2-3 cups cooking oil 1 cloves...
Sauteed Green Beans
INGREDIENTS: 2 tablespoons oil 1 clove garlic, chopped fine 1 lb green beans 3 tablespoons Ying's Stir Fry Sauce COOKING INSTRUCTIONS:...
