Spicy Cabbage Tomato Stir Fry
INGREDIENTS: 2 tbsp oil 1 green onion, sliced 2 cups shredded cabbage 2 green hot chili peppers, sliced 1 Roma tomato, cut into small...
Brussels Sprouts with Cherry Tomatoes
INGREDIENTS: ½ lb Brussels sprouts 3-4 cherry tomatoes 1 clove garlic 2 tablespoons oil 2 tablespoons Ying’s Korean BBQ Marinade COOKING...
Chayote Squash
Chayote Squash Looks like a fist, but tastes a little like a pear. This is what it looks like when cut in half. Seed is in the middle....
Sauteed Green Beans
INGREDIENTS: 1 lb green beans 2-3 tablespoons oil 1 clove garlic, crushed or finely chopped 1 tablespoon Ying’s Korean BBQ Marinade...
Soba Noodles Stir Fry
INGREDIENTS: 2 tablespoons vegetable oil 1 green onion, chopped 1/8 teaspoon black pepper 1 green jalapeno, cut into rings 1 cup...
Glass Noodle & Cabbage Stir Fry
INGREDIENTS: ¼ cup dried wood ears (optional) 1 bunch of 1.3 oz glass noodles (mung bean noodles) 2 tablespoons oil 1 green onion,...
Potato Stir Fry
INGREDIENTS: 3 medium potatoes, peeled 1 jalapeno or small green bell pepper, seeded 1 small yellow bell pepper, seeded 2 stalks of...
Potatoes, Carrots and Kabocha
INGREDIENTS: 1 tablespoon oil 1/4 cup diced onion 1 cup chicken broth/or water 3 medium potatoes, cut into chunks 2 carrots, cut into...
Hong Kong Style Noodles Stir Fry
INGREDIENTS: 2 tablespoons oil 1/4 cup sliced red onion 4 baby bok choy, cut in half lengthwise 1 small jalapeno or bell pepper, sliced...
Dan Dan Noodles with Vegetables
INGREDIENTS: 8 oz. Dan Dan noodles or any thin egg noodles 2 tablespoons oil ½ lb. ground chicken (optional) 1 clove garlic 1/4 cup...
