Spicy Cabbage Tomato Stir Fry
INGREDIENTS: 2 tbsp oil 1 green onion, sliced 2 cups shredded cabbage 2 green hot chili peppers, sliced 1 Roma tomato, cut into small...
Kungpao Shrimp
INGREDIENTS: ½ lb medium shrimp 2 tablespoons oil 1 teaspoon finely chopped garlic (optional) 1 teaspoon chopped ginger (optional) 1...
Deluxe Beef Shrimp Stir Fry
INGREDIENTS: ½ lb beef tenderloin or flank steak, thinly sliced 2 tablespoons oil 1 ½ teaspoons ginger, peeled and finely chopped 1...
Shrimp with Baby Corn
INGREDIENTS: ½ lb medium shrimp 2 tablespoons oil 1 teaspoon finely chopped garlic 1 teaspoon chopped ginger 1 red hot chili, chopped...
Kungpao Stuffed Mushrooms
INGREDIENTS: 8 medium-large button mushrooms 1 T vegetable oil 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1/4...
Grilled Asian Kabobs
INGREDIENTS: 2 lb chicken breast or beef 1 small red bell pepper 1 small orange bell pepper 1 small green bell pepper 1 cup red...
Brussels Sprouts with Cherry Tomatoes
INGREDIENTS: ½ lb Brussels sprouts 3-4 cherry tomatoes 1 clove garlic 2 tablespoons oil 2 tablespoons Ying’s Korean BBQ Marinade COOKING...
Chapchae
INGREDIENTS: 1 clove garlic, minced dash black pepper 3 tablespoons Ying’s Korean BBQ Marinade 1/3 pound beef top sirloin, thinly sliced...
Shrimp Vegetables Stir Fry
INGREDIENTS: 1 lb. shrimp, shelled & deveined 1 tablespoon cooking wine 1 small green bell pepper 1 small yellow bell pepper 3...
Chayote Squash
Chayote Squash Looks like a fist, but tastes a little like a pear. This is what it looks like when cut in half. Seed is in the middle....
