Chop Suey
INGREDIENTS: Pork Garlic Peapods Onion Carrot Bamboo shoots Celery Mushrooms Bean sprouts Ying's Stir Fry sauce First cook pork...
Asparagus Double Sauce
INGREDIENTS: 1 lb fresh asparagus ¼ cup Ying's Korean BBQ Marinade 2 tablespoons Ying's Stir-Fry Sauce COOKING: 1. Heat 2-3 cups water...
Chicken Broccoli
INGREDIENTS: 2 boneless, skinless chicken breasts ¼ teaspoon salt 1 egg white 1 ½ teaspoons starch 4 tablespoons oil 2-3 cups...
Eggplant Beef
INGREDIENTS: ¼ lb skirt steak 2 long eggplants 1 small red pepper 1 green chili pepper 1 small carrot, peeled ¼ cup sliced water...
Shrimp with Vegetables Stir Fry
INGREDIENTS: ½ lb medium shrimp 2 tablespoons oil 1 teaspoon finely chopped garlic 1 teaspoon chopped ginger 1 red hot chili,...
Pepper Steak
INGREDIENTS: ½ lb flank steak or sirloin steak 1 egg white 1 ½ tsp corn starch ½ cup diced green pepper ½ cup diced red pepper ¼...
Chicken Stir Fry with Gray Squash
INGREDIENTS: 1 boneless, skinless chicken breast 2 tablespoons oil 1 clove garlic, finely chopped 1 gray squash 1 small carrot 1...
Vegetable Bean Curd Skin Roll
On the left are vegetables for filling (cabbage, carrot, celery, bamboo shoots, bean sprouts, green onion and cilantro). On the right is...
Basil Beef
INGREDIENTS: 1/2 lb. flank steak 1 clove garlic 1/4 onion, sliced 1/3 shredded carrot 1/2 cup bean sprouts 1 small bunch Thai basil...
Egg Foo Young
INGREDIENTS: 2 eggs 3 tablespoons cooked chicken, chopped 1 tablespoon corn starch 2 mushrooms, chopped 1 tablespoon green onions,...
