Pork Stir Fry with Bean Sprouts & Noodles
INGREDIENTS: ½ lb pork 1 bunch of 1.3 oz mung bean noodles (also called “cellophane noodles”) 2 tablespoons oil 1 cup bean sprouts 2...
Alternative Fried Rice
INGREDIENTS: 2 tablespoons oil dash black pepper 2 tablespoons chopped green onions 2 eggs, beaten 2 baby portabella mushrooms,...
Potatoes, Carrots and Kabocha
INGREDIENTS: 1 tablespoon oil 1/4 cup diced onion 1 cup chicken broth/or water 3 medium potatoes, cut into chunks 2 carrots, cut into...
Chinese Bing Stir Fry
INGREDIENTS: 2 tablespoons oil 1 clove garlic, chopped 3 oz sliced pork 2 cup mixed vegetables (onion, broccoli, red pepper, celery...
Salmon with Brussels Sprouts
INGREDIENTS: 2 salmon steaks 1/3 cup Ying's Korean BBQ Marinade, divided. 3 tablespoons oil 1 clove garlic, chopped 1/3 lb. brussel...
Mongolian Lamb
INGREDIENTS: 2 tablespoons oil 1 clove garlic, chopped 1/4 teaspoon ground red chili pepper (optional) 1 lb. lamb, thinly sliced 2...
Pan-Seared Salmon
INGREDIENTS: 2 salmon steaks 1/4 cup Ying's Korean BBQ Marinade 1 tablespoon oil COOKING INSTRUCTIONS: 1. Marinate salmon with Ying's...
Butterfly Shrimp
INGREDIENTS: 1 lb. Tiger shrimp, deveined 1/4 cup Ying's Korean BBQ Marinade 1 green onion 1 tablespoon oil 1 clove garlic, chopped ...
Pork Lettuce Wrap
INGREDIENTS: 1-2 lb. Thin sliced pork 1/4 cup Ying's Korean BBQ Marinade 1 tablepoon oil 1-2 tablespoons sesame seeds 15 pieces Roman...
Korean BBQ Chicken Tacos
INGREDIENTS: 6 boneless skinless chicken thighs 1/4 cup Ying's Korean BBQ Marinade 1 tablespoon oil 1 package corn tortillas 1/4 cup...
