Bacon with Sauerkraut
INGREDIENTS: ½ lb bacon 1 green onion, chopped 1/8 teaspoon black pepper 1 ½ cups sauerkraut, rinsed and drained 1 ½ tablespoons...
Soba Noodles Stir Fry
INGREDIENTS: 2 tablespoons vegetable oil 1 green onion, chopped 1/8 teaspoon black pepper 1 green jalapeno, cut into rings 1 cup...
Korean BBQ Ribs in Crockpot
INGREDIENTS: 1 slab babyback ribs 1 cup Ying's Korean BBQ Marinade COOKING INSTRUCTIONS: 1. First cut the ribs into small sections or...
Mongolian Beef
INGREDIENTS: ½ lb flank steak, thinly sliced ¼ teaspoon salt ¼ teaspoon baking soda 1 egg white 1 teaspoon corn starch 4 cups oil...
Egg Rolls with Korean BBQ Pork & Broccoli Slaw
INGREDIENTS: 1 cup shredded pork (7-9 lb. pork butt & 1 bottle Ying’s Korean BBQ Marinade) 3 cups vegetable oil 1 pack broccoli slaw 1...
Harvest Pork
INGREDIENTS: 2 tablespoons oil 1 1/2 pounds boneless pork, cut into 1-inch cubes 3 tablespoons Ying’s Korean BBQ Marinade or Stir Fry...
Ge Da Soup
INGREDIENTS: ½ cup all purpose flour 2 tablespoons water 2 ½ cups chicken broth 1-2 tablespoons thin carrot strips 1-2 tablespoons...
Chicken Sauerkraut Stir Fry
INGREDIENTS: 2 tablespoons oil dash black pepper 1 boneless, skinless chicken breast, cut into thin strips 2 cups sauerkraut 2...
Glass Noodle & Cabbage Stir Fry
INGREDIENTS: ¼ cup dried wood ears (optional) 1 bunch of 1.3 oz glass noodles (mung bean noodles) 2 tablespoons oil 1 green onion,...
Pork Sauerkraut Stir Fry
INGREDIENTS: 2 tablespoons oil dash black pepper ½ lb. pork tenderloin, thin strips 2 cups sauerkraut, drained 2 tablespoons Ying's...
