Tonight we made this Chinese style meat pocket called " 牛肉夹馍”, which pronounced " Niu rou jia mo" This is my simple version. FILLING: 2-3...

INGREDIENTS: ½ lb beef tenderloin or flank steak, thinly sliced 2 tablespoons oil 1 ½ teaspoons ginger, peeled and finely chopped 1...

INGREDIENTS: 1 lb. ground beef 1 green bell pepper, finely chopped 1 cup chopped tomato 1 cup Ying’s Spicy Kungpao Sauce 1 cup...

INGREDIENTS: 2-3 tablespoons oil dash black pepper 1 lb skirt steak, cut into thin strips or slices 1/3 cup sliced red onion 1/3 cup...

INGREDIENTS: 1 clove garlic, minced dash black pepper 3 tablespoons Ying’s Korean BBQ Marinade 1/3 pound beef top sirloin, thinly sliced...

For dough: Mix 2 cups flour with about 3/4 cups warm water into dough. Knead for a couple of minutes, then place dough in a container,...

INGREDIENTS: ½ lb flank steak, thinly sliced ¼ teaspoon salt ¼ teaspoon baking soda 1 egg white 1 teaspoon corn starch 4 cups oil...

INGREDIENTS: Dough: 1 cup all purpose flour is mixed with about 1/3 cup water Fillings: 1/2 lb. ground beef, 1 chopped green onions and...

INGREDIENTS: 1 medium size turnip 1 lb. thinly sliced pork or beef 1/4 cup Ying's Korean BBQ Marinade 1 teaspoon oil 1 teaspoon...

INGREDIENTS: 1 lb. Beef or Pork tenderloin 1/3 cup Ying's Korean BBQ Marinade, divided 4 tablespoons Korean red chili paste 2 teaspoons...