Kungpao Crispy Stuffed Eggplant
INGREDIENTS: ½ lb ground chicken or pork 1 tbsp finely chopped green onions 1 tbsp Ying's Spicy Kungpao Sauce 1 tsp salt 1 small egg ...
Kungpao Wings
INSTRUCTIONS: 1/3 cup Ying's Batter Mix 2 lb. Chicken wings and drummets 1 cup Ying's Kungpao Sauce COOKING INSTRUCTIONS: 1. Place...
Fish with Eggplant
INGREDIENTS: 2 pieces flounder fish 1/2 cup Ying's Batter Mix 2-3 cups oil 1-2 Chinese eggplant 1 small onion 1 jalapeno 1 small...
Sesame Chicken with General Tso's Sauce
INGREDIENTS: 2 skinless boneless chicken breasts 1 cup Ying's Batter Mix 3 cups vegetable oil 1 clove garlic, chopped 1 jalapeno,...
Tempura with Ying's Batter Mix
INGREDIENTS: 1 cup Ying's Batter Mix 1 1/2 tablespoons vegetable oil 1/2 cup plus 1 1/2 tablespoons ice water Green beans Mushrooms ...
Kungpao Wings
INGREDIENTS: 1/3 cup Ying's Batter Mix 2 lb. Chicken wings and drummets 1 cup Ying's Kungpao Sauce COOKING INSTRUCTIONS: 1. Place...
Crispy Chicken Stir-Fry
INGREDIENTS: 1 lb. chicken breasts or thighs 1/2 cup Ying's Batter Mix 2-3 cups oil 1-2 cloves garlic, chopped 5-6 dried red chilies ...
Ying's Sweet & Sour Chicken
Note: For Orange Chicken, use Ying's Orange Sauce and orange slices instead of pineapple cubes. INGREDIENTS: 2 boneless, skinless...
Crispy Stuffed Eggplant
INGREDIENTS: ½ lb ground chicken or pork ¼ teaspoon black pepper* 1 tableapoon soy sauce* 1 teaspoon sugar* 1 teaspoon chopped ginger...
