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Chicken Steamed Rice
INGREDIENTS: 2 skinless, boneless chicken thighs or 1 chicken breast 3 tablespoons Ying's Korean BBQ Marinade 1 1/2 cups Jasmine rice ...
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Pork Stir Fry with Bean Sprouts & Noodles
INGREDIENTS: ½ lb pork 1 bunch of 1.3 oz mung bean noodles (also called “cellophane noodles”) 2 tablespoons oil 1 cup bean sprouts 2...
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Alternative Fried Rice
INGREDIENTS: 2 tablespoons oil dash black pepper 2 tablespoons chopped green onions 2 eggs, beaten 2 baby portabella mushrooms,...
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Potatoes, Carrots and Kabocha
INGREDIENTS: 1 tablespoon oil 1/4 cup diced onion 1 cup chicken broth/or water 3 medium potatoes, cut into chunks 2 carrots, cut into...
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Chinese Bing Stir Fry
INGREDIENTS: 2 tablespoons oil 1 clove garlic, chopped 3 oz sliced pork 2 cup mixed vegetables (onion, broccoli, red pepper, celery...
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Salmon with Brussels Sprouts
INGREDIENTS: 2 salmon steaks 1/3 cup Ying's Korean BBQ Marinade, divided. 3 tablespoons oil 1 clove garlic, chopped 1/3 lb. brussel...
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Mongolian Lamb
INGREDIENTS: 2 tablespoons oil 1 clove garlic, chopped 1/4 teaspoon ground red chili pepper (optional) 1 lb. lamb, thinly sliced 2...
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Pan-Seared Salmon
INGREDIENTS: 2 salmon steaks 1/4 cup Ying's Korean BBQ Marinade 1 tablespoon oil COOKING INSTRUCTIONS: 1. Marinate salmon with Ying's...
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Butterfly Shrimp
INGREDIENTS: 1 lb. Tiger shrimp, deveined 1/4 cup Ying's Korean BBQ Marinade 1 green onion 1 tablespoon oil 1 clove garlic, chopped ...
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Kungpao Chicken
INGREDIENTS: 2 boneless, skinless chicken breasts 2 tablespoons oil 1 teaspoon finely chopped garlic (optional) ¼ cup green pepper,...