Orange Beef
INGREDIENTS: 1 lb tender loin or flank steak 1/8 teaspoon salt (optional) 1 ½ tablespoons corn starch 2 teaspoons cold water 3 cups...
Orange Chicken
INGREDIENTS: 2 boneless, skinless chicken breasts 1/4 teaspoon salt 1/3 cup flour 1/4 cup corn starch 1/2 teaspoon baking powder 1...
Orange Ribs
INGREDIENTS: 1 slab baby back ribs 2 tablespoons soy sauce (optional) 1 1/2 cups Ying's Orange Sauce 1 clove garlic, finely chopped 1...
Tempura with Ying's Batter Mix
INGREDIENTS: 1 cup Ying's Batter Mix 1 1/2 tablespoons vegetable oil 1/2 cup plus 1 1/2 tablespoons ice water Green beans Mushrooms ...
Kungpao Wings
INGREDIENTS: 1/3 cup Ying's Batter Mix 2 lb. Chicken wings and drummets 1 cup Ying's Kungpao Sauce COOKING INSTRUCTIONS: 1. Place...
Crispy Chicken Stir-Fry
INGREDIENTS: 1 lb. chicken breasts or thighs 1/2 cup Ying's Batter Mix 2-3 cups oil 1-2 cloves garlic, chopped 5-6 dried red chilies ...
Ying's Sweet & Sour Chicken
Note: For Orange Chicken, use Ying's Orange Sauce and orange slices instead of pineapple cubes. INGREDIENTS: 2 boneless, skinless...
Tempura with Ying's Yum Yum Sauce
You can use any vegetables you like to make tempura. Here are some examples: Zucchini, carrot, Chinese eggplant, sweet potato, red and...
Korean Salad
INGREDIENTS: 1 bag spinach, cut or torn into bite-sized pieces 1 large can bean sprouts, drained 8-10 bacon strips, cooked, crumbled 3...
Asian Wrap
INGREDIENTS: 1 1/2-2 lb chicken breast or steak 1 1/2 cups Ying's Korean BBQ Marinade 6-8 Jalapeno cheddar wraps 1 red onion, sliced ...
