Shrimp Salad
INGREDIENTS: 1 pound large shrimp, about 16, shelled and deveined 3 tablespoons Ying’s Korean BBQ Marinade 5 wooden skewers 1...
Potato Stir Fry
INGREDIENTS: 3 medium potatoes, peeled 1 jalapeno or small green bell pepper, seeded 1 small yellow bell pepper, seeded 2 stalks of...
Chinese Meat Pie
INGREDIENTS: Dough: 1 cup all purpose flour is mixed with about 1/3 cup water Fillings: 1/2 lb. ground beef, 1 chopped green onions and...
Chicken Stir Fry with Bean Sprouts & Noodles
INGREDIENTS: 1 chicken breast 1 bunch of 1.3 oz mung bean thread noodles (also called “cellophane noodles”) 2 tablespoons oil 1 dash...
Grilled Korean BBQ Chicken & Vegetables
INGREDIENTS: 2-3 lb chicken thighs or chicken breasts 1 small eggplant, cut into 1/2 inch thick slices lengthwise 2 medium zucchini,...
Spicy Grilled Chicken Salad
INGREDIENTS: 2 chicken breasts or chicken thighs ¼ cup Ying’s Korean BBQ Marinade 1 ear corn on the cob 1 English cucumber 1 green...
Pearl Meatballs
INGREDIENTS: 1 cup sweet rice 1/2 lb ground pork 1 tablespoon Ying’s Korean BBQ marinade 1/8 teaspoon ground white pepper (optional) ...
Korean BBQ Pork Wrapped in Turnip
INGREDIENTS: 1 medium size turnip 1 lb. thinly sliced pork or beef 1/4 cup Ying's Korean BBQ Marinade 1 teaspoon oil 1 teaspoon...
Chicken Steamed Rice
INGREDIENTS: 2 skinless, boneless chicken thighs or 1 chicken breast 3 tablespoons Ying's Korean BBQ Marinade 1 1/2 cups Jasmine rice ...
Pork Stir Fry with Bean Sprouts & Noodles
INGREDIENTS: ½ lb pork 1 bunch of 1.3 oz mung bean noodles (also called “cellophane noodles”) 2 tablespoons oil 1 cup bean sprouts 2...
