Ying's Korean BBQ Noodle Soup
INGREDIENTS: 3 cups chicken broth 3 tablespoons Ying’s Korean BBQ Marinade 2 oz. chicken, thin sliced 1 egg 5 shrimp, peeled and...
Chayote Squash
Chayote Squash Looks like a fist, but tastes a little like a pear. This is what it looks like when cut in half. Seed is in the middle....
Korean BBQ Pulled Pork Sandwich
INGREDIENTS: 7-9 lb. pork butt 1 bottle Ying’s Koran BBQ Marinade 1 fresh pineapple 3-4 medium onions, sliced 4 tablespoons oil 15-20...
Chinese Multi-Layer Meat Pie
For dough: Mix 2 cups flour with about 3/4 cups warm water into dough. Knead for a couple of minutes, then place dough in a container,...
Mu Shu Chicken
INGREDIENTS: 1-2 chicken breasts 1 green onion 1 teaspoon starch 4 tablespoon oil 2 eggs, beaten Dash black pepper 2 cups Cole slaw...
Grilled Shrimp with Ying's Korean BBQ Marinade
INGREDIENTS: 2 lbs shrimp, deveined and shelled ¼ cup Ying's Korean BBQ Marinade 1 teaspoon sesame seeds, optional COOKING...
Korean BBQ Baby Back Ribs
INGREDIENTS 2 lb baby back ribs or thin sliced rib eye 1 white onion, sliced 2 green onions, cut into 2” length Ying's Korean BBQ...
Sauteed Green Beans
INGREDIENTS: 1 lb green beans 2-3 tablespoons oil 1 clove garlic, crushed or finely chopped 1 tablespoon Ying’s Korean BBQ Marinade...
Fried Rice
INGREDIENTS: 3 tablespoons oil 1 egg, beaten ¼ cup chopped onion ¼ frozen peas and carrots ½ cup fully cooked turkey ham cubes 3...
Bacon with Sauerkraut
INGREDIENTS: ½ lb bacon 1 green onion, chopped 1/8 teaspoon black pepper 1 ½ cups sauerkraut, rinsed and drained 1 ½ tablespoons...
