Grilled Kungpao Ribs
INGREDIENTS: 1 tablespoon oil 1 piece foil ( a little bigger than the slab of ribs) 1 slab baby back ribs 3/4 cup Ying's Kungpao sauce...
Kungpao Wings
INSTRUCTIONS: 1/3 cup Ying's Batter Mix 2 lb. Chicken wings and drummets 1 cup Ying's Kungpao Sauce COOKING INSTRUCTIONS: 1. Place...
Kungpao Shrimp
INGREDIENTS: 2 tablespoons oil 2 cloves garlic, chopped 1 teaspoon chopped ginger 1 lb large shrimp, shelled and deveined 1/3 cup...
Spicy Pork Vegetable Stir Fry
INGREDIENTS: 5-6 black wood ear 1/2 lb. Pork belly, thinly sliced 1 clove garlic, chopped 1 cup sliced cabbage 2 red chillies, sliced ...
Braised Tilapia
INGREDIENTS: 4-5 Tilapia fillets 1 tablespoon oil 2 cloves garlic 1 slice ginger (about 2 teaspoons) 2 green onions ¼ cup Ying’s Korean...
Brussels Sprouts with Cherry Tomatoes
INGREDIENTS: ½ lb Brussels sprouts 3-4 cherry tomatoes 1 clove garlic 2 tablespoons oil 2 tablespoons Ying’s Korean BBQ Marinade COOKING...
Chapchae
INGREDIENTS: 1 clove garlic, minced dash black pepper 3 tablespoons Ying’s Korean BBQ Marinade 1/3 pound beef top sirloin, thinly sliced...
Korean BBQ Chicken Taco
INGREDIENTS: 6 boneless, skinless chicken thighs or breasts ½ cup Ying’s Korean BBQ Marinade cooking spray or oil 15 corn tortillas 1...
Sesame Catfish with Pumpkin Fennel Ravioli
INGREDIENTS: 3 catfish fillets (about 1.5 lb.) 1 cup roasted green wheat ½ cup vegetable oil 2 tablespoons finely chopped fennel ...
Shrimp Vegetables Stir Fry
INGREDIENTS: 1 lb. shrimp, shelled & deveined 1 tablespoon cooking wine 1 small green bell pepper 1 small yellow bell pepper 3...
